2 eggs
1/2 c. sugar
2 tsp. vanilla
1 1/2 c. sour cream
1 lb. soft cream cheese
2 tbsp. melted butter

GRAHAM CRACKER CRUST:

1 pkg. Graham crackers
1/4 c. sugar
1/4 c. butter

Line cake pan with Graham cracker crust. Mix eggs, sugar, vanilla and sour cream in blender. Gradually add cream cheese and butter. Pour into cake pan with Graham crackers. Bake at 325 degrees for 35 minutes.