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Results 71 - 80 of 1,350 for covered raisins
71. RAISIN PIE
Cover raisins with water and boil 5 ... 2 shallow crusts. Bake at 350 degrees for 35 minutes, or until firm. This pie makes it's own top crust.
72. GRANOLA
Microwave butter on high in ... minute. Add the raisins; stir. Microwave on high ... of a wooden spoon. When cool, store in a covered container.
73. HARVEST MUFFINS
Sift dry ingredients into a large bowl. Add raisins, coconut, carrots, apples and ... 375 degrees for 20 minutes. Makes about 30 to 36 muffins.
Preheat oven to 350°F. Mix ... beat well. Drain raisins. Add liquid from raisins ... muffins. Note: You should get 1/2 cup of water from raisins.
75. RAISIN TARTS
Makes 2 1/4 pounds dough. ... size. Filling: Cook raisins until soft; add sugar. Cook ... bottom crust and cover with top crust. Make a ... minutes at 400 degrees.
Combine all ingredients, except almonds and raisins in large mixing bowl. Beat ... sheet. Bake at 375 degrees for 10 to 12 minutes. Yield: 60.
Cream shortening and sugar. Add ... plus five tablespoons raisin liquid to creamed mixture. Stir in raisins, nuts and oatmeal. Drop ... 10 to 12 minutes.
Cook raisins in water until soft. Add ... Cook slow until thickens and add butter. Pour into double crust and bake until brown at 350 degrees.
79. PASTRY SURPRIZES
Unroll package of crescent roll pastry. With fingers, gently press together perforation to make a solid sheet of pastry. With sharp knife, ...
Cream sugars, shortening and salt. Add eggs, raisin liquid, then dry ingredients. Add raisins, nuts, vanilla, oatmeal and ... minutes at 350 degrees.
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