1/2 c. butter
1/2 c. honey
3 c. oats
3/4 c. sunflower nuts
1 c. coarsely chopped peanuts
1/2 c. wheat germ
1/2 c. brown sugar
1/2 c. raisins

EQUIPMENT:

2 c. glass measure
Measuring cups
3 qt. glass mixing bowl
Wooden spoon
Potholders
Cookie sheet
Covered container

Microwave butter on high in glass measure for 30 to 40 seconds, until melted. Remove from the microwave; add the honey. Place oats, sunflower nuts, peanuts, wheat germ, and brown sugar in a mixing bowl. Add the melted butter and honey. Mix well with a wooden spoon. Microwave on high for 4 minutes; stir. Microwave on high for 2 minutes; stir. Microwave on high for 1 minute. Add the raisins; stir. Microwave on high for 1 more minute, or until the mixture is toasty; stir. With potholders, carefully remove from the microwave. Pour on a cookie sheet; spread with the back of a wooden spoon. When cool, store in a covered container.