1 1/4 c. flour
1/2 tsp. baking soda
1/4 c. firmly packed brown sugar
1 1/2 c. butter, softened
1 c. chocolate covered raisins
1/2 tsp. salt
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 c. diced toasted almonds

Combine all ingredients, except almonds and raisins in large mixing bowl. Beat one minute at medium speed. Stir in almonds and raisins. Drop by teaspoon 2" apart on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Yield: 60.