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Results 71 - 80 of 91 for country spare ribs
Combine in small mixing bowl. Bake covered 1 1/2 hours at 350 degrees. Baste 3-4 times. Remove cover for browning last 15 minutes.
Rub ribs with 1/3 of this mixture. ... 1/4 cup vinegar. Bring to boil. Turn oven back to 375 degrees. Baste with remaining mixture. Bake 1 hour.
Cut ribs into individual pieces. Boil ribs ... bake for about 2 hours in 350 degree oven. Uncover ribs for the last 30 minutes; turn and baste.
74. B B Q SPARE RIBS
Brown ribs and cook for 1/2 hour. Mix all other ... together and add to meat. Simmer for 1 1/2 to 2 hours. (Can be used as gravy on potatoes.)
Mix all ingredients except ribs. Rub ribs on both ... at 350 degrees for 1 1/2 hours or until done. Baste with sauce several times while baking.
Preheat oven to 375 degrees. ... roast pan, place ribs and sprinkle with 1 teaspoon ... once. Add peach halves 5 minutes before removing from oven.
Brown meat and next 4 ingredients. When brown, take out sausage: 1 can (6 oz.) tomato paste 1 can (8 oz.) tomato sauce 3 cans water (2 1/2 ...
Recipe should be doubled if ... 3 packages or ribs. Mix and simmer for ... Pour sauce over ribs. Cook at 350 degrees for 1 1/4 to 1 1/2 hours.
Combine all above ingredients except ... lemon juice over ribs and broil turning until browned, ... turning and basting with remaining 1 cup sauce.
Boil water. Parboil ribs for 15 minutes. Place ribs ... with sauce. Continue cooking ribs until meat pulls away from bone fairly easy with a fork.
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