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cornish hen
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cornish hen
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71.
STUFFED ROCK CORNISH HENS
Spoon stuffing lightly into body ... with string. Place
hens
, breast side up, in ... about 1 1/2 hours, brushing occasionally with melted butter.
Ingredients: 4 (hens .. salt ...)
72.
BAKED CORNISH HENS
Clean and dry
hens
. Season inside and out ...
hens
. If
hens
appear to be getting dry during baking, place foil loosely over pan to retard browning.
Ingredients: 6 (bouquet .. hens .. marmalade .. onions ...)
73.
CORNISH HENS GERMAN STYLE
Sprinkle poultry with juice of half lemon. Combine crumbs, cheese, ginger, salt and pepper in paper bag. Add poultry; shake until coated. ...
Ingredients: 6 (cheese .. crumbs .. halves .. lemon ...)
74.
CORNISH HENS WITH WILD RICE STUFFING
Rub cavity and skin of each
hen
with lemon and sprinkle with ... strips bacon on top of each
hen
. Bake at 350 degrees for 50 minutes. Serves 4.
Ingredients: 13 (almonds .. bacon .. cube .. hens .. lemon .. mushrooms ...)
75.
LACQUERED CORNISH GAME HENS
Serves 6. Preheat oven to ... cavity of each
hen
; salt and pepper inside. ... Divide each bird in half. Remove onions and garlic. Serve with sauce.
Ingredients: 7 (apiece .. honey .. juice .. quarters .. sauce ...)
76.
GLAZED CORNISH HENS
Prepare rice according to package ... 350 degrees. Wash
hens
inside and out, pat dry. ... glaze. Bake for 1 hour and 15 minutes, basting frequently.
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
77.
LEMON HERBED CORNISH HEN
1. Remove giblets and necks from
hens
; rinse and drain
hens
. ... on rack in roasting pan. 2. Mix remaining ingredients; brush
hens
with mixture.
Ingredients: 7 (juice .. leaves .. parsley ...)
78.
GLAZED CORNISH HENS
Sprinkle
hens
inside and out with salt ... take a little longer than specified on the package to bake. Allow another 30 minutes of baking time.
Ingredients: 6 (juice .. rind .. sauce ...)
79.
ROAST RACK CORNISH HENS WITH APRICOT SAUCE
Rinse
hens
. Salt and pepper inside ... lamb, if desired. I usually place juices and preserves in blender before mixing with horseradish. Serves 4.
Ingredients: 13 (broth .. cornstarch .. juice .. marmalade .. rind ...)
80.
CORNISH HENS WITH SHRIMP STUFFING
STUFFING: Prepare rice mix according ... well mixed. Halve
hens
lengthwise. Rinse and pat dry. ... tender. Makes 4 servings. Good with a blush wine.
Ingredients: 9 (almonds .. crosswise .. hens .. nutmeg .. raisins ...)
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