Results 71 - 80 of 128 for corn raw

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Boil 10 minutes. Strain off liquid to make 3 cups juice. Add more water, if needed. Put juice in clean pan. Add 1 box pectin and bring to ...

Mix in roaster. Bake at 350 degrees for 1 hour, uncovered, stirring every 15 minutes. Cool and put in freezer bags.

6 servings. Saute celery and onion in butter for about 5 minutes. Mix with remaining ingredients and place in a buttered 2 quart casserole. ...

Mix all together. Bake at 350 degrees for 30 minutes, covered and 30 minutes, uncovered. Use a 9"x13" pan or casserole dish. Serves 10 to ...

Put in casserole dish in layers as listed and pour undiluted soup over ingredients. Place aluminum foil on top or cover with lid. Bake at ...



Mix ingredients together and bake in cake pan for 1 hour at 350 degrees. Stir each 15 minutes while in oven. Cool, pack in freezer bags and ...

Mix first 6 ingredients for batter. Pour half into greased 9 inch pan. Sprinkle mixture of remaining ingredients on top, then cover with ...

Bake at 350 degrees in 9 x 13 casserole for about 1 hour. Stir once while baking.

Melt butter in saucepan. Add onions and cook until golden. Add potato and chicken broth. Cover and cook until potato is tender. Add ...

Melt butter, stir in brown sugar, honey, salt, vanilla and soda. Bring to a boil stirring constantly. Boil for 5 minutes without stirring. ...

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