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Results 71 - 80 of about 820 for corn pudding e
71. CORN PUDDING
Mix sugar, flour, and eggs ... in casserole. Add corn to egg mixture; stir in ... into butter mixture. Bake at 350 to 400 degrees for 45 minutes.
72. CORN PUDDING
Drain water off corn. Mix all ingredients together and pour in baking dish. Dot with butter. Bake at 350 degrees for 1 hour.
Combine melted butter, flour, salt ... in milk and corn. Blend eggs into corn ... into 1 1/2 quart baking dish. Bake at 350°F for 40 minutes.
In blender (or food processor) ... smooth. Add drained corn. Blend until almost no ... the first 20 minutes, scraping sides and bottom of dish.
75. E-Z-CORN PUDDING
Use 1 1/2 quart casserole. ... together. Add eggs, corn and milk. Dot with butter. ... hour. Start checking pudding at 45 minutes, do not ... depth of your dish.
Combine first 7 ingredients, stirring ... skim milk; add corn mixture. Spoon mixture into a ... until knife inserted in center comes out clean.
Add corn, milk, butter, sugar, salt ... minutes or until pudding is set. 4 servings. NOTE: ... corn for frozen, but use 1 cup milk instead of 2.
78. CORN PUDDING
Melt butter in large saucepan ... both cans of corn and the Jiffy cornmeal. Blend ... degrees until toothpick inserted in center comes out clean.
79. CORN PUDDING
Melt the butter, mix the flour and corn in a baking dish. Beat ... ingredients. Bake at 450 degrees for 30 minutes. Stir once at the end of 15 minutes.
Preheat oven to 350 degrees. Combine corn, sugar, salt and pepper. ... in center comes out clean. Garnish with fresh parsley. Yield: 6 servings.
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