1 can corn
3 tbsp. butter
3 tbsp. flour
3 eggs
1/2 c. sugar
1 1/2 c. milk
Dash of salt

Melt the butter, mix the flour and corn in a baking dish. Beat the eggs lightly with sugar. Mix all ingredients. Bake at 450 degrees for 30 minutes. Stir once at the end of 15 minutes.