| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 8,400 for corn in cup
Combine all ingredients except avocado and chips. Cover and chill for at least two hours. Add avocado just before serving. Serve with ...
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Fresh corn on the cob with shucks ... not wrap it in anything. Microwave on high. Remove ... corn, silk free, waiting for some melting butter!
Mix everything in a bowl. Transfer batter to ... toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Preheat oven to 350°F. Grease 11x13-inch baking pan. Combine all ingredients. Bake for 45 to 60 minutes.
Mix ingredients together. Bake at 350°F for 35 minutes in a 9 x 9 pan. ... sour cream. Baked corn will still have more calories than many other vegetables.
Set the oven to 425 ... skillet get warm in the oven until the grease ... the dry ingredients (corn meal, flour, baking powder, salt, ... grew up in Mississippi.****
Melt butter in the pan that you will ... the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350°F oven.
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables