Results 71 - 80 of 96 for cooking beef chicken broth

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Cook noodles, rinse and drain. Heat fat. Add beef and onions, cook until lightly ... frequently. Add soup, chicken broth and seasoning. Mix sauce with ... degrees for 50 minutes.

Put beef in boiling water. Let stand ... Stir in flour, cook stirring until thick. Reduce heat. ... until smooth over low heat. Stir in sherry.

In a 5 quart pan, cook beef, onion, celery, cabbage in ... can or more chicken broth. Cook on medium heat. ... greens (escarole etc.) may be used.

Preheat oven to 400 degrees. ... medium heat. Add beef cook until meat is no longer ... mixture spread to cover. Bake uncovered 30-40 minutes.

Heat oil in a wok ... 1/3 of the beef to pan. Stir-fry over high ... remaining beef strips cooking 1/3 at a time. Heat ... and red pepper; cook 2 minutes. Add cooked beef and stock or broth; heat through. To serve, ... bean-sprout salad. 4 servings.



Brown together and then add: Cook 30 minutes. Then add 1 pound Velveeta Hot Mexican cheese, diced. Cook to melt.

Mix everything in pot (except ... to a boil. Cook about 5 minutes more. Cut ... will be dry.) Fix pie ahead and cook 45 minutes before serving.

Cook barley with 1/2 teaspoon salt, chicken bouillon and the 3 cups ... Pour canned chicken broth over rolls, cover and bake ... immediately. Makes 6-8 servings.

Cut the beef into thin strips. In a ... the sugar mixture. Cook, stirring constantly about 10 ... and add the chicken broth and remaining sherry. Cook 1 ... absorbed into the beef.

Dip strips of beef in flour. Fry in melted ... for at least 45 minutes. (Can be cooked for as long as 1 1/2 hours.) Serve over rice. Serves 6.

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