Cook noodles, rinse and drain. Heat fat. Add beef and onions, cook until lightly ... frequently. Add soup, chicken broth and seasoning. Mix sauce with ... degrees for 50 minutes.
Heat oil in a wok ... 1/3 of the beef to pan. Stir-fry over high ... remaining beef strips cooking 1/3 at a time. Heat ... and red pepper; cook 2 minutes. Add cooked beef and stock or broth; heat through. To serve, ... bean-sprout salad. 4 servings.
Cook barley with 1/2 teaspoon salt, chicken bouillon and the 3 cups ... Pour canned chicken broth over rolls, cover and bake ... immediately. Makes 6-8 servings.
Cut the beef into thin strips. In a ... the sugar mixture. Cook, stirring constantly about 10 ... and add the chicken broth and remaining sherry. Cook 1 ... absorbed into the beef.