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Results 71 - 80 of 1,980 for cookies too soft
Mix together in above order. Drop by teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 10 minutes.
Cook raisins in 1 cup water. Cool. Cream sugar with shortening. Add eggs; beat well. Add raisin mixture and other ingredients. Drop by ...
Combine wet ingredients. Add flour until soft dough. Use icing sugar to roll out dough. For white cookies, use 1 extra cup ... 13 minutes at 350°F.
Preheat oven to 375 degrees. ... 12 dozen small cookies. Bake on ungreased sheet ... warm milk (about 1/3 cup) to make a smooth thick frosting.
Combine sugars and cream with butter. Then add eggs and mix well. Add flour and baking powder; mix. Then add baking soda in water and mix ...
Cream shortening and sugar together. Add eggs, vanilla and nutmeg. Sift together flour, salt and baking powder. Add alternately with baking ...
Mix together sugar, oil and eggs. Add vanilla and buttermilk. Sift together remaining ingredients and add to mixture. Pour onto ungreased ...
Mix and roll out with ... not burn. Bake on greased cookie sheet. The longer you cook them the harder they get, so take them out when real soft.
Cream together butter and brown sugar. Add 2 eggs, vanilla, flour, salt, baking powder, baking soda, sour cream and chocolate chips. Mix ...
Mix together flour, salt, baking soda. Set aside. Mix together sugars, melted butter and shortening. Add eggs, vanilla and water into sugar ...
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