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| SOFT LEMON COOKIES | |
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1 c. sugar 1/2 c. shortening 1 egg 1 c. sour milk or buttermilk Yellow food coloring 2 tsp. lemon extract 1/2 tsp. salt 1 tsp. baking soda 3 1/2 c. flour Mix together in above order. Drop by teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 10 minutes. | |
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recipe reviews #134776
Natalya T (Pennsylvania) says:
Super soft as molasses cookies! Instead of buttermilk I added whole milk and instead of lemon extract I used lemon skin.. Also margarine instead of shortening. I did a picture but here's no picture paste..
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