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| SOFT LEMON COOKIES | |
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1 1/4 c. sugar 1 c. butter 1/2 tsp. salt 1 egg 1 c. buttermilk 1 tsp. baking soda 2 tsp. lemon extract 3 to 4 c. flour Combine sugar, butter, salt and blend thoroughly. Add remaining ingredients; mix well. Roll out small portion of dough at a time; cut with cutter. Place on cookie sheet, sprinkle sugar over top of cookies. Bake at 350 degrees for 8 minutes. | |
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recipe reviews #116783
Jennifer (Maryland) says:
These are quite good. They ended up more like lemon scones, but I tend to drop 'big'. The taste, texture, and easy recipe will make this a regular addition to my kitchen!
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