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Results 71 - 80 of 318 for cook frozen crab
71. SEAFOOD NEWBURG
Twenty minutes before serving: In ... flour mixture and cook, stirring constantly, until mixture ... Serve on a bed of rice or pasta. Serves 6.
72. CRAB LOUIS SALAD
Drain crabmeat and remove cartilage. Cover and refrigerate until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and ...
73. CRAB SALAD
Combine ingredients lightly. Chill and serve.
Toss all ingredients lightly. Place in a greased casserole dish and bake at 350 degrees for 1 hour.
Toss all ingredients lightly together. Place in a greased 3 quart casserole. Refrigerate, covered until ready to bake. Bake, covered, at ...
76. CRAB SALAD
Cook pasta according to directions on ... Toss with dressing mixture. Season to taste. Keeps well for several days and is low in fat and calories.
Mix all ingredients together thoroughly. Place in greased casserole dish and refrigerate covered. Do at least a day before. Bake at 350 for ...
Combine all ingredients in large casserole dish. Bake at 325 degrees for 1 1/2 hours.
Microwave on high asparagus in ... per serving; 20% fat. Serves 5. NOTE: You can substitute shrimp, lobster or real crab for imitation crabmeat.
Sprinkle gelatin over water to soften. Stir over hot water until dissolved. Beat into cream cheese until smooth. Stir in next 5 ingredients ...
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