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cook celery
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cook celery
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71.
CREAM OF CELERY SOUP
Cook celery
, onion and salt in ... milk, flour, salt, and white pepper. Add to
celery
mixture.
Cook
and stir until bubbly. Stir in butter. Season.
Ingredients: 9 (celery .. flour .. milk .. onion .. salt ...)
72.
POTATO AND CELERY ROOT PUREE
Cook celery
root in boiling water until ... root, potatoes and shallots to food processor (blender). Puree. Add salt, pepper and additional butter.
Ingredients: 5 (potatoes .. shallots ...)
73.
STIR-FRIED FLANK STEAK WITH RED PEPPER & CELERY
1. Cut the steak with ... wedges. Cut the
celery
on the diagonal into 1/2" ... to a boil.
Cook
, stirring constantly until the ... Serve hot. Serves 4.
Ingredients: 10 (broth .. celery .. cornstarch .. oil .. onion .. sauce ...)
74.
CREAM OF CELERY SOUP
Parboil
celery
in water ten minutes, drain, add stock,
cook celery
and rub through sieve. ... flour cooked together. Add cream and salt and pepper.
Ingredients: 9 (cream .. flour .. milk .. onion .. pieces ...)
75.
CREAM OF CELERY SOUP
Cook celery
, onion, and salt in ... to
celery
mixture.
Cook
until bubbly, stirring often. Stir in butter. Top with parsley or pepper. Serves 6.
Ingredients: 9 (celery .. flour .. milk .. onion .. salt ...)
76.
SWEET SOUR CELERY
Clean and cut
celery
stems into bite-size pieces.
Cook
until soft; drain. Mix the ... refrigerate. Keeps well. Use as a sour side dish for any meal.
Ingredients: 4 (celery .. sugar .. vinegar ...)
77.
CELERY STUFFING
Simmer
celery
in water for 15 to ... 1 cup liquid.
Cook
onion in butter; do not ... pound at 325°F. Stuffing will fill a 10 to 14 pound turkey.
Ingredients: 9 (celery .. croutons .. onion .. sage .. salt ...)
78.
CELERY STUFFING
Cook
onion and
celery
and add to bread crumbs. ... cavities of bird. Makes about 6 1/2 cups stuffing, enough for 12 pound ready-to-
cook
turkey.
Ingredients: 11 (broth .. celery .. crumbs .. milk .. onion .. sage ...)
79.
CREAM OF CELERY SOUP
Cook
in water until tender the
celery
and onion. melt 3 tablespoons ... then season with salt and pepper. Sprinkle with parsley. Makes 4 cups.
Ingredients: 3 (leaves ...)
80.
CREAM OF CELERY SOUP
Cook
onions,
celery
and (1/2 teaspoon salt in ... 1/2 cup milk, flour, salt, and white pepper. Add to
celery
mixture.
Cook
and stir until bubbly.
Ingredients: 8 (celery .. flour .. milk .. onion .. salt ...)
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