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Results 71 - 80 of 109 for condiments
71. SHRIMP CURRY
Melt butter, add onions and ... and heat thoroughly. Add more salt if needed and serve over rice. Sprinkle desired condiments on top. Serves 6.
72. SHRIMP CURRY
Prepare condiments. In medium saucepan heat ... casserole. Cover and bake until liquid is absorbed and rice is tender, about 30 minutes. 2 servings.
73. THE CANLIS SALAD
Into a large bowl, place the tomatoes, cut in eighths. Add the Romaine, sliced in 1-inch squares. Then add green onions, cheese, bacon, ...
74. SHRIMP CURRY
For Sauce: Add broth and ... rice. Top with condiments: These 7 are customary. ... cooked breasts, using 2 cups of chicken for each batch of sauce.
75. TOM'S CURRY
Saute garlic, onions, chicken, salt, ... plain rice. Place condiments in small bowls separately on ... helps himself placing on top of curry rice.
76. THE CANLIS SALAD
Into a large bowl place tomatoes, cut in eighths. Add the Romaine, sliced in 1 inch squares. Then add green onions, cheese, bacon, oregano ...
6 med.-size yams butter, softened ... (recipe follows) Yam condiments (suggestions follow) Arrange turkey parts ... with 1/2 cup shredded coconut.
Into a large bowl (wooden) ... on top. Add condiments. DRESSING: Into a bowl ... salad. Add croutons last. Toss generously. Serves 4-6 person.
79. CHICKEN AND RICE
Heat 2 tablespoons oil in a medium sauce pan, pour dry rice and fry it for a couple of minutes stirring often. Pour enough water to stand ...
Soak beans in water to ... chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.
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