2 c. cooked chicken meat
2 c. long grain rice (do not use instant rice)
1 sm. onion, finely cut
1/2 c. raisins
1/2 c. black olives, pitted and put in pieces (buy olives that have been cured in vinegar)
1/4 c. green pepper, finely cut
1/4 c. cut green onion
1 can whole kernel corn
3 eggs
2 env. seasoning (one each: Sa-son Ac'cent brand special condiment and Vigo Flavoring and coloring)
1/4 tsp. black pepper
1/4 tsp. cumin
Salt
1 tbsp. soy sauce

Heat 2 tablespoons oil in a medium sauce pan, pour dry rice and fry it for a couple of minutes stirring often. Pour enough water to stand about 1 inch above rice level and 1 teaspoon of salt, cook on medium high until almost dry. Stir, cover, lower to medium heat for about 3 minutes. Stir and add a little water if needed, cover and cook over low heat until tender (do not over cook).

In large sauce pan with 2 tablespoons oil cook onion for a minute, push it to one side and pour slightly beaten eggs, stir until eggs are cooked. Add green pepper and stir all together. Add chicken, corn raisins, olives, seasoning packs, pepper, cumin, salt to taste and soy sauce. Add rice, stir all and heat over medium heat for a few minutes. Before serving add green onions.