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CHICKEN BOMBAY | |
Blend in a bowl: 1/4 c. golden raisins 1 qt. plain yogurt Pinch of ginger 1 clove garlic Salt & pepper 1 scallion, finely chopped 1 tbsp. curry powder 1 c. long grain rice (not instant) 4 tbsp. apricot preserves 1 med. onion, finely chopped Add 3 pounds chicken, quartered. Place in a greased casserole. Bake 1 hour at 350 degrees. This may also be cooked in a crock pot. |
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