2 lbs. cooked chicken chunks
3 cans coconut milk
1 minced garlic clove
2 onions, diced
Salt and pepper to taste
3 tbsp. curry powder, or add to taste
Tabasco sauce to taste

Saute garlic, onions, chicken, salt, pepper, curry powder. Add coconut milk and cook until thickened. Add Tabasco sauce. Serve over cooked, plain rice.

CONDIMENTS:

Crushed peanuts
Shredded coconut
Raisins
Cucumbers
Chopped onions
Chopped hard boiled eggs
Chopped tomatoes
Chutney

Place condiments in small bowls separately on table. Each helps himself placing on top of curry rice.