| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 157 for company potatoes
Cut potatoes in jackets until tender. Peel, ... or until hot and bubbly. (May be covered and refrigerate overnight before baking.) Serves 8-10.
72. COMPANY POTATOES
In large bowl, combine potatoes, undiluted soups, sour cream, ... degrees for 1 1/2 hours, until browned on top and bubbly. Makes 8 to 10 servings.
73. COMPANY POTATOES
Mix 1/2 cup butter, soup, ... well blended. Layer potatoes and sauce in casserole. Heat ... 60 minutes until bubbly. Yields 1 (9 x 13 inch) pan.
Boil potatoes in jackets. Cool and grate. ... Place in greased casserole dish. Top with buttered corn flakes. Bake at 350 degrees for 30 minutes.
75. COMPANY POTATOES
Cut potatoes into 1/4 inch slices, but ... through (so the potato is still whole). Combine all ... degrees. Delicious with tri-tip or as an side dish.
76. COMPANY POTATOES
To mashed potatoes (enough to fill large Pyrex), ... with paprika and garlic powder. Bake at 200 degrees for 35 to 45 minutes. Just heat through.
Cook potatoes whole in boiling, salted water ... preheated 350°F oven for about 30 minutes or until heated through and browned on top. Serves 6.
78. COMPANY POTATOES
Boil, peel and grate or slice potatoes into a large bowl. Heat ... excellent for a large group and can be made up a day ahead. Great for potlucks!
Cook and mash potatoes. Add rest of ingredients ... greased casserole. Cover with remaining cheese. Bake at 350 degrees for 1 hour. Makes 8 servings.
80. COMPANY POTATOES
Combine ingredients and bake at ... ingredients together while potatoes are still frozen. Makes 2 ... browns will thaw slowly. Serves 10 to 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables