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Results 71 - 80 of 117 for coconut cream pie meringue
Mix together sugar, flour and ... add can of coconut to mixture. Cook in iron ... an already baked pie crust. To make meringue: beat egg whites until ... serving at room temperature.
Mix milk, sugar and water ... until thickened. Add coconut and let cool. Pour into a baked pie crust. Beat egg whites until ... and lightly brown meringue.
Combine sugar, salt, cornstarch, and ... butter, vanila, and coconut. Mix well and pour into baked pie crust. Cover with meringue and bake 8-10 minutes at ... Add 1/4 teaspoon cream of tartar and 1/3 cup ... spread over pie filling.
Mix flour, sugar and salt. ... Cool slightly. Add coconut and pour into pastry shell. Cover with meringue. Cook at 450 degrees ... brown. Chill before serving.
75. COCONUT PIE
Let come to a boil. ... add 1 cup coconut last. Never cook coconut. For chocolate pie, add 2 heaping teaspoons ... 350 degrees for 15 minutes.
Scald milk in double boiler, add sugar, salt, cream cornstarch, egg yolks and vanilla. Thicken and cool. Add coconut. Spread on pie and sprinkle with coconut. Brown meringue. (OCB)
Combine in order given. Cook ... filling into baked pie shells. Spread with meringue. MERINGUE: Beat egg whites ... to 10 minutes. Yield 2 pies.
Combine sugar, flour and salt ... butter, vanilla and coconut. Pour into baked pastry shell. Top with meringue and sprinkle with coconut. Bake ... meringue is lightly browned.
In saucepan combine sugar, flour ... butter, vanilla and coconut. Pour into cooled baked pastry shell. Spread meringue atop pie and bake at 350 degrees ... egg whites with cream of tartar until frothy. Gradually ... Continue beating until stiff.
Mix sugar, salt, cornstarch and ... butter, vanilla and coconut. Pour into baked pie shell. Cover with meringue. Sprinkle with coconut before ... minutes at 400 degrees.
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