1 c. sugar
1/2 c. cornstarch
1 qt. milk
6 egg yolks
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. coconut
Coconut extract

MERINGUE:

6 egg whites
1 1/4 tsp. cream of tartar
2 c. sugar

Combine in order given. Cook in double boiler until thick. Pour cooled filling into baked pie shells. Spread with meringue.

MERINGUE: Beat egg whites until foamy. Add dry ingredients slowly while beating. Beat until stiff enough to form peaks. Spread over pies. Bake at 350 degrees for 8 to 10 minutes. Yield 2 pies.