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COCONUT PIE | |
1 stick butter 1 c. sweet milk Let come to a boil. Mix: 1 c. sugar Pinch salt 2 heaping tsp. cornstarch 2 heaping tsp. flour 1 tsp. vanilla Add this to the liquid in a double boiler. Add 3 egg yolks. Save whites for top. After cooked, add 1 cup coconut last. Never cook coconut. For chocolate pie, add 2 heaping teaspoons of chocolate the same way. MERINGUE: 3 egg whites, room temperature 6 tbsp. sugar 1/4 tsp. cream of tartar Heat good then put 6 tablespoons sugar and beat good again. Brown at 350 degrees for 15 minutes. BEST EVERY PASTRY: 1 c. plain flour 1/2 tsp. salt 1/3 c. Crisco 1 egg, slightly beaten 1 tsp. lemon rind 1 tbsp. lemon juice (can use vinegar) |
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