Results 71 - 80 of 93 for cocoa it jam

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Can use Crisco or butter. ... and add. Add jam. Grease and add wax ... to 50 minutes. Use chocolate icing and spread jam in between each layer.

Cream butter and sugar. Add egg yolks and jam. Sift together flour, salt, ... at 350 degrees for 30 minutes. Top with Mocha Chocolate Frosting.

Cream sugar and shortening then add eggs, 1 at a time. Beat well after adding each egg. Now, put in the berry preserves and beat real well. ...

Mix sugar and cocoa well. Add remaining ingredients and ... Spread with melted jam and fresh strawberries. Top with ... whipped cream or Cool Whip.

Mix all ingredients. Press 2/3 ... Spread dough with jam or preserves. Use the remaining ... Bake at 350 degrees until browned and jam is bubbly.



Beat eggs, add milk with ... Sift spices and cocoa with flour. Sift into mixture and mix well. Add jam. Bake in greased 9 ... ice with caramel icing.

Blend butter and sugar. Add ... mixture. Sift flour, cocoa, spices together. Blend butter ... together. Stir in jam. Pour into well greased ... until cake is done.

Beat egg yolks until light; ... Add spices and cocoa. Beat egg whites until ... into mixture. Add jam and raisins, then slowly add ... making 3 layers, it will be done a lot ... the sides. Don't overcook.

Beat egg yolks. Put in ... egg whites. Add jam, raisins and add flour and ... alternately. Bake at 350 degrees about 1 hour in greased bundt pan.

Cream butter and sugar; add eggs. Mix spices, soda and flour. Add dry ingredients alternately with the milk. Add jam. Bake at 350 degrees.

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