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Results 71 - 80 of 144 for cobbler syrup
Sift all dry ingredients together. Cut in shortening. Add milk and stir just enough to mix. Spread over bottom of greased 9"x13" pan. ...
72. FRUIT COBBLER
Roll out pie crust thin ... tablespoons cornstarch with 1/2 cup water for cherries or other thin syrups. Add 1 tablespoon vinegar to 1/2 box raisins.
73. FRUIT COBBLER
Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until ...
Put 1 stick butter (1/2 cup) in deep dish and melt in oven at 350 degrees. Mix batter: 1 c. self-rising flour 3/4 c. milk Pour batter over ...
75. PEACH COBBLER
Put water in 9x13 inch pan. Then put the peaches and juice and spread around evenly. Sprinkle the dry cake mix on top. Then cut up pats of ...
76. PEACH COBBLER
Roll out pie crust so it is about 2 inches wider than a small casserole dish. Line dish with pie crust. Pour peaches with juice into ...
77. PEACH COBBLER
Melt butter in an 8x8 ... Thicken fruit and syrup in saucepan with cornstarch. Mix ... minutes on 350 degrees. Let cool 30 minutes before cutting.
Melt butter in pan. Mix sugar, flour and milk. Mixture will be thin. Pour mixture in pan and put peaches on top. Bake for 45 minutes to 1 ...
Preheat oven to 350 degrees; pour peaches with syrup in pyrex pie dish; sprinkle ... may vary, time can be adjusted from 45 minutes to 1 hour.)
80. PEACH COBBLER
Mix together the above ingredients in a 2 1/2 quart Pyrex or glass bowl or dish. Microwave uncovered until warmed thoroughly. Mix 1 cup of ...
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