1/2 c. water
1 box yellow cake mix
1 lg. can sliced peaches in heavy syrup
1 stick butter
Cinnamon

Put water in 9x13 inch pan. Then put the peaches and juice and spread around evenly. Sprinkle the dry cake mix on top. Then cut up pats of butter and place on top. Then sprinkle with cinnamon. Bake at 350 degrees or a little less for 45 to 60 minutes until light brown. Keeps well in refrigerator for 3 days. Enjoy!