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Results 71 - 80 of 245 for chinese chow mein
71. CHINESE CHEWIES
Melt bits in double boiler, while warm, stir in noodles and peanuts. Drop by spoonsful on waxed paper. Chill in refrigerator for 1 1/2 ...
Brown ground beef. Add onions ... remaining ingredients. Add chow mein noodles and cashews last. Bake ... noodles after thawing before baking.
Chop and mix cabbage and onions; add almonds and noodles. Blend oil, vinegar, sugar, salt and pepper. Add sesame seeds. Pour dressing over ...
74. CHINESE CHEWS
Combine chips and melt over hot water. Stir in noodles and nuts. Drop by teaspoonfuls onto wax paper and let stand until firm.
Assemble beef, onion, celery, rice, ... in 1 cup chow mein noodles, sprinkle remaining 1/2 cup ... for an additional 15 minutes. Serves 6 to 8.
Combine dressing ingredients and mix ... cut into bite-size pieces. Pour dressing over salad, toss in chow mein noodles and serve immediately.
Put almonds and sesame seeds ... dressing over salad and toss. Top with chow mein noodles. Can be made ahead, put dressing on just before serving.
Heat oil in frying pan. Add celery, onion, and beef. Brown. Add tomato soup, mushroom soup, soy sauce, and noodles. Stir to combine. Pour ...
Saute celery and onion in butter. Add remaining ingredients, except for almonds and noodles. Mix well and heat to bubbly. Pour into ...
Combine salad ingredients; toss well. Cover and refrigerate. In a small saucepan over medium-high heat, add oil; swirl to coat. Add ginger, ...
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