Chili Salt Ribs - Recipes - Page 8

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Results 71 - 80 of 450 for chili salt ribs

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71. COUNTRY STYLE RIBS

Sprinkle ribs with garlic salt and pepper. In medium saucepan combine ketchup, brown sugar, chili sauce, vinegar, liquid smoke and ... sauce every 30 minutes.

72. JIMMY STEWART'S SPARERIBS WITH BARBECUE SAUCE

1. Have butcher cut spareribs ... sprinkle liberally with salt and pepper. 4. Place a ... minutes, stirring often. 3. Serve along with spareribs.

73. BENNY'S TORTILLA SOUP

*May substitute 3 pints of ... Stir in cumin, chili powder, salt, lemon pepper, pepper sauce, ... desired) and cheese. Makes 6 to 8 large servings.

74. OVEN BARBECUED RIBS

Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, ... 1/2 cup catsup, chili sauce, brown sugar, chopped onion, ... mustard, celery seed, salt, hot pepper sauce and ... with sauce. Serves 6-8.

75. SHORT RIBS WITH SWEET & SOUR SAUCE

Season short ribs with salt and pepper; bake in 400 ... return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.

76. COUNTRY STYLE SPARE RIBS

Cut ribs into serving pieces; place in ... hour. Serves 5. Preparation time: 30 minutes. Baking time 2 hours. (Sauce may be made ahead and frozen.)

77. OVEN BARBECUED RIBS

Arrange ribs in shallow roasting pan. Distribute ... sugar, vinegar, mustard, chili powder, salt, paprika and Worcestershire. Cook ... browned and fork tender.

78. AUNT JANET'S FAMOUS BARBEQUE RIBS

Boil (cover ribs with water. Cook about an ... meantime mix: Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.

79. BARBEQUE RIBS

Layer ribs with sliced onion rings in ... over ribs and onions. Cook for 2 to 2 1/2 hours at 325 degrees. Uncover the last 1/2 hour. Serve hot.

80. BARBEQUE RIBS

Boil spare ribs in salted water for 1 ... Pour over boiled ribs and let marinate in sauce. Cook on grill or in oven at 350 degrees for 20 minutes.

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