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Results 71 - 80 of 273 for chicken veg soup
In oblong 14 1/2" x ... lay in order: chicken, Veg-all, and eggs in saucepan. Heat broth, butter and soup, pour over layers. Then ... or until golden brown.
72. CHICKEN POT PIE
Place chicken pieces in greased 9 x 13-inch baking dish. Mix soups, broth and Veg-All. Pour over chicken. Mix ... at 350°F for 45 minutes.
Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg ...
74. CHICKEN POT PIE
Mix all ingredients and pour into pie crust. Place the other pie crust on top (cut a few slits in top) and bake at 375°F for 30 ...
75. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... and both cans soup. Thaw pie crust to ... Bake at 350°F for 30 - 45 minutes or until golden brown.
76. CHICKEN POT PIE
Mix chicken, vegetables and soup together in bowl. Pour into ... and press edges together. Bake at 425°F for 20 minutes, until light brown.
Fill crock pot halfway with water. Add ingredients and cook all day in crock pot on low.
78. CHICKEN POT PIE
Mix and put in an 11 x 13 baking dish. Top with 1 package of Pillsbury pie crust from the dairy section. I use a small biscuit cutter and ...
79. CHICKEN POT PIE
Mix together and pour into 1 unbaked pie shell. Top with other unbaked pie shell. Cook at 400°F for 30 minutes or until golden brown.
80. CHICKEN POT PIE
Combine all ingredients, except egg, in medium bowl. Pour into unbaked pie shell. Cover with top crust. Crimp or pinch edges to seal. Slit ...
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