2 cans Campbell cream of potato soup
16 oz. can Veg-All, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 nine inch frozen Pillsbury pie crusts

Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until done.