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Results 71 - 80 of 1,070 for chicken tomato bouillon
In a skillet, heat olive oil and sauté onion and garlic till browned. In mixer, blend tomatoes or mash by hand to medium bite-size ...
Dust with flour and brown chicken feet in 1/2 cup oil. Add chicken bouillon cubes, onion, garlic, and pepper ... Add potatoes and tomato; simmer until done.
Saute the garlic, onion and ... 1 cup of chicken stock, paprika, salt and pepper. ... discard the solids, or lumps, if you have any. Makes 7 cups.
Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and ...
Cut chicken breasts into 3/4-inch pieces. Combine ... water, ginger, and bouillon granules. Set mixture aside. Add ... 309 calories per serving).
In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, carrots, onions, celery, basil, oregano, thyme and bay leaf. ...
Bouillon cube - boiled in 3/4 ... Salt and pepper chicken. Brown in butter. Remove ... chicken is tender. Remove bay leaf and serve with rice.
Add oil to fry pan and brown chicken on both sides (about 10 ... has evaporated and rice is tender, about 15 minutes longer. Makes 6 servings.
79. BLACK BEAN SOUP
Combine beans, water, bouillon in large soup pot and ... garlic, jalapeno and tomato puree, simmer partly covered 2 ... and honey. Serves lots.
You will also need aluminum ... of cooking. Arrange chicken breasts in baking pan. Sprinkle ... with spices.) Add bouillon cubes. Cover with aluminum foil; ... over top and serve.
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