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Results 71 - 80 of 298 for chicken steak
Season beef with salt. Mix ... dish. Dredge each steak in flour; dip in beaten ... smooth. Cook until thickened. Pour over steaks when serving.
Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... mixture, dip meat in egg prior to dredging in the flour.
Sprinkle salt and pepper evenly over steaks. Set aside. Combine cracker ... with steaks and mashed potatoes. Sprinkle with parsley, if desired.
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Add ground beef and mix well. Shape into 6 ...
Slice a large onion and ... and add breakfast steak or boneless and skinless chicken breasts, cut into thin strips ... and shredded Swiss cheese.
In oblong pan or dish ... foil, lay round steak or chicken on foil and cover with ... lots of gravy. Pour over rice or mashed potatoes or noodles.
Season 1/2 cup flour with ... taste. Pat cube steaks dry with paper towel and ... batches. Drain on paper towels before serving. Serving Size: 6
Cut steak crosswise into 4 pieces. Place ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... grams fat, 6 grams carbohydrate.
Cut steak in serving pieces and pound ... from heat, whisk in milk. Return to heat and stir until thickened. Season to taste with salt and pepper.
What you do is get ... piece of round steak and then just go ahead ... And then throw that steak in. YOU ARE GOING TO LOVE IT IN AN INSTANT!!!
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