ROUND STEAK OR CHICKEN 
In oblong pan or dish put foil length across pan, leaving foil for overlapping. Butter foil, lay round steak or chicken on foil and cover with Lipton onion mix. Take a large (28 ounce) can of tomatoes and drain some juice. Crush tomatoes over onion soup, then put sliced mushrooms on top. Slice 1 large green pepper over top. Take drained juice from tomatoes and add 2 tablespoons A-1 sauce and 2 tablespoons cornstarch; mix. Add salt and pepper to taste over steak, lay foil over top. Bake at 325 degrees for 2 hours. This makes lots of gravy. Pour over rice or mashed potatoes or noodles.

 

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