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Results 71 - 80 of 287 for chicken rice casserole sausage
Cover and boil for 30 minutes: 2 cups rice, 3 envelopes of chicken noodle soup mix and 9 ... of bulk pork sausage. Drain off most of ... Makes 16 generous servings.
Brown meat and drain. Place in 2 quart casserole with rice, vegetables, soup, and water. Mix well. Cover and bake at 350 degrees for 1 hour.
Cook and drain and blot sausage, onion, pepper and celery. Add soup. Simmer 5 minutes, add raw rice and almonds. Bake 1 hour at 350 degrees.
Boil fryer with celery and ... until tender. Bone chicken. Reserve chicken stock. Cook rice by package directions using chicken ... of water. Brown sausage in skillet; drain and crumble. ... greased 2 quart casserole. Combine chicken and rice; ... for 15 minutes longer.
Cook rice. Add onion, bell pepper, sausage and cream of chicken soup. Mix and bake at 300 degrees for 20 minutes.
Brown and drain sausage. Add onions, pepper, and ... are tender. Add rice, soups, pimento, and about ... 2 1/2 quart casserole. Top with the remainder ... for about 1 hour.
Cook rice according to package directions. Meanwhile, brown sausage in skillet; drain excess fat. ... greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Cook rice according to directions on package, ... in package. Cook sausage meat, breaking it up with ... In 2 quart casserole (greased in Pam) layer half ... then half the turkey/chicken slices. Pour half the mushroom ... bubbly. Makes 4 servings.
Boil chicken and dice. Cook rice as directed on box. Brown sausage and pour off grease. Combine ... soup. Use buttered casserole. Make layers - chicken ... add dressing and bake.)
Cook sausage until brown and crumbly. Drain ... sausage grease. Cook rice by direction, adding bouillon cube. ... and put in casserole. Sprinkle with almonds if ... Serves 8 to 10.
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