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Results 71 - 80 of 175 for chicken au gratin
Put 2 pounds frozen hash browns in the bottom of a 9 x 13 inch pan. Sprinkle with 3 tablespoons onion, and 1 cup grated cheese. Heat and ...
Thaw potatoes; mix with salt, pepper and onion. Combine soup and sour cream. Add to potatoes; mix well. Pour into 9x9-inch pan or one large ...
Mix above ingredients together, then mix the following and sprinkle on top in a 13 x 9 inch pan: 1 stick butter, melted
Mix crumbs, cheese, 1/4 cup butter. Line 2 quart casserole dish with half the crumbs. Arrange asparagus on crumbs. Melt 1/4 cup butter in ...
Pour into casserole dish. Top with Durkee real French fried onions. Bake at 350 degrees for 50 minutes.
76. EASY AU GRATINS
Thaw potatoes. Grease 9x13 inch baking dish. Mix ingredients and pour in dish. Cover with stuffing mix and bake 35 minutes at 350 degrees.
Peel potatoes and cook in ... evaporated milk and chicken broth. Cook slowly, stirring constantly, ... covered, in refrigerator until baking time.
Melt 1/4 cup butter in ... flour. Slowly add chicken broth and cook, stirring constantly, ... if desired.) Bake in 325 degree oven for 1 hour.
Heat oven to 350 degrees. Mix salad dressing, potatoes, cheese, soup, onion and pepper. Spoon into 12 x 8 inch baking pan. Sprinkle with ...
Mix together all ingredients (except the topping). Refrigerate overnight, if desired. Mix the 2 ingredients together for the topping and ...
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