2 lb. bag frozen hash browns, thawed
1 stick butter, melted
1 (8 oz.) sour cream
1 can cream of chicken soup
1 onion, chopped
1 tsp. salt
12 oz. shredded cheddar cheese

Mix above ingredients together, then mix the following and sprinkle on top in a 13 x 9 inch pan: 1 stick butter, melted