| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 179 for cherrie sauce
Cut chicken into 1 inch ... honey, vinegar, soy sauce and ginger. Bring to a ... Stir in the cherries and onions. Heat through. Serve with hot rice. Sprinkle with almonds.
72. CHERRY DESSERT
Sift flour with salt and ... butter and add cherries. Sprinkle white sugar over ... Serve with Cherry Sauce (below). Use remainder as cut ... Serve over Cherry Dessert.
Cut hole in top of ... meat and Tabasco sauce. If mixture is too ... Place under broiler 1 to 2 minutes until bread crumbs are lightly browned.
74. CHERRY CHICKEN
Mix top 3 ingredients together. ... When done, place chicken and sauce on regular or wild rice. Heat cherries, drain and spoon on top of chicken.
75. BAKED CHERRY HAM
Mix the above together and ... cooking. Put cherry sauce over ham the last 1/2 ... baking. Ham should be baked at 325 degrees 15 minutes/per pound.
Or canned pitted tart red cherries, well drained. Cut chicken ... honey, vinegar, soy sauce and gingerroot. Bring to boiling; ... Serves 4 to 6.
77. CHERRY CRUMBLE
Heat oven to 375 degrees. ... inch pan. Spoon cherries evenly over crumbs; sprinkle with ... Top each serving with warm sauce. 12 to 15 servings.
In a small heavy skillet, ... in the Worcestershire sauce, salt, and pepper and ... size of your skillet. Delicious with rice and chicken dishes.
Drain cherries, reserving juice. Set cherries ... Whisk in cranberry sauce until smooth. Add cherries; pour ... layer. Refrigerate until firm.
Core, seed, and chop fine. ... onion, carrot, dried cherries, and sweet pepper in ... baste with barbecue sauce and continue to roast for ... Puree; brush on meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables