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Results 71 - 80 of about 950 for cheese biscuits
71. CHEESE BISCUITS
Combine butter, cheese and pepper. Add flour a ... before removing from cookie sheet. Store in covered container, will keep for 2 weeks or more.
Mix Bisquick, milk, and cheese until soft dough forms. Beat ... Brush over warm biscuits before removing from cookie sheet. Serve warm. Serves 4-6.
Combine first 6 ingredients in ... Stir in cottage cheese and egg whites just until ... With a 2-inch biscuit cutter, cut rounds and place ... and 104 mg. Sodium.
Chop sliced ham into very ... Mix with shredded cheese. Take each package of ... to 30 minutes or until thoroughly heated. Slice and serve warm.
Preheat oven to 400°F. Mix ... Place ham and cheese on, then put tops back ... remaining mixture and pour over top. Bake at 400°F for 10 to 15 minutes.
76. CHEESE BISCUITS
Preheat oven to 450 degrees. ... bowl. Stir in cheese, red pepper and mustard. ... with cutter. Bake 10 to 12 minutes. Makes 12 to 14 biscuits.
In a mixing bowl, mix ... Stir in shredded cheese. Add milk and stir ... Cut with floured biscuit cutter without turning the biscuit ... Yield: Twelve 2-inch biscuits.
Preheat oven to 400 degrees. Cream butter and cream cheese until light and fluffy. Add ... thick, cut with biscuit cutter. Place on ungreased cookie ... will only rise slightly.
Fry sausage, crumble, and pat ... Add sausage and cheese to dry bisquick. Mix together. ... balls. Bake at 400°F for approximately 10 minutes.
Mix butter, mustard, worcestershire sauce, ... layer ham and cheese. Replace top half of ... melts. These freeze well and can be reheated any time.
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