Champagne Punch - Recipes - Page 8

Results 71 - 80 of 226 for champagne punch

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Combine all ingredients and chill ... serving, transfer to punch bowl. Carefully pour 2 (4/5 quart) bottles of chilled champagne down side of bowl. Stir ... 40 (4 oz.) servings.

72. CHAMPAGNE PUNCH

Blend and chill all ingredients except champagne. To serve pour in punch bowl and add champagne. Garnish with orange slices.

73. CHAMPAGNE WEDDING PUNCH

Dissolve sugar in lemon juice ... needed. Pour into punch bowl in order given; add ... juice, 24 fifths champagne and 8 quarts ginger ale. ... at least 24 hours.

74. CHAMPAGNE PUNCH

Mix in punch bowl with floating orange slices and sherbet.

75. RASPBERRY CHAMPAGNE PUNCH

In blender container puree raspberries. In large punch bowl combine pureed raspberries, lemon ... add Asti Spumante. Stir gently. Makes 3 quarts.

76. CHAMPAGNE PUNCH

Mix all ingredients in a punch bowl. Add fresh oranges, sliced thin, fresh pineapple or fresh strawberries. Add ice. A very good punch.

77. CHAMPAGNE PUNCH

Combine juices and water. Stir well; chill. Just before serving, pour into punch bowl. Add champagne, serve immediately. Makes 40 servings.

78. RASPBERRY CHAMPAGNE PUNCH

In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon ... punch bowl; add Asti Spumante. Stir gently.

79. RASPBERRY - CRANBERRY CHAMPAGNE PUNCH

In large punch bowl, combine all ingredients. Stir gently to blend. Makes 38 (1/2 cup) servings.

80. CHAMPAGNE FRUIT PUNCH

Pour all ingredients in a punch bowl over crushed ice and stir.

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