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Results 71 - 80 of 495 for casserole peas carrots
Prepare pasta according to directions; drain. Heat soup, milk, and cheeses together. Stir until cheeses are melted. Combine pasta, cheese ...
Prepare macaroni drain. Heat soup, milk and cheeses together; stir until cheeses are melted. Combine macaroni cheese sauce, vegetables, ...
Sauté onion, celery, and carrots in 1 tsp. butter. In ... soups, chicken, and peas; add in sautéed vegetables. ... for 10 min. longer.
Brown meat and drain. Layer all ingredients. Bake at 350 degrees for 45 minutes.
Scrape and slice carrots and boil them. Prepare noodles ... Drain carrots, noodles, peas and combine. Stir in chicken ... pour into buttered casserole dish. Cook, covered for about ... lid to brown topping.
1. Cook chicken in skillet. ... in bottom of casserole dish. 5. Pour soup mixture ... stuffing. 7. Bake at 350 to 375 degrees for 20 to 25 minutes.
Cook chicken and take chicken ... Precook in water carrots, potatoes, celery, onion until ... 2 hours. Before casserole comes out of the oven ... brown and then serve.
Boil chicken and cut in ... of soup, milk, carrots, and peas. Place in large casserole. Prepare stuffing following package ... to bake and serve.
Peel and slice potatoes, carrots, celery and onions. Brown ... on low 6 to 8 hours; (High 2 to 4 hours), stirring occasionally. Serves 8 to 10.
Boil chicken and cut in ... ingredients, but stuffing. Prepare stuffing as directed and spread over casserole. Cook at 400 degrees for 45 minutes.
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