Results 71 - 80 of 1,110 for caramel popcorn brown sugar

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Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.

In a 2 quart kettle (non stick) combine sugar, butter, and corn syrup. ... 1/2 of large brown paper bag with Pam. Add popcorn. Add 1/2 to 1 ... if desired. Pour caramel mixture over popcorn. Fold down ... cookie sheet and cool.

Place butter, sugar, salt, karo in microwaveable ... until foamy. Place popcorn and peanuts in brown grocery bag. Pour syrup over ... cool on cookie sheets.

Bring butter, sugar and syrup to a boil, ... soda. Pour over popcorn in a paper bag. Put ... microwave 1 more minute. Remove and shake. Nuts optional.

Mix together until marshmallows have melted, then pour over popped popcorn. Mix well.



Bring butter, brown sugar and syrup to a boil ... roaster. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Store in air tight container.

Stir syrup and brown sugar and boil. Pour and stir in milk and butter and cook to soft ball state. Pour over popcorn.

Place popped popcorn in large roasting pan; set aside. In medium saucepan, combine brown sugar, syrup and butter. Stir ... stirring occasionally. Spread caramel corn on wax paper and allow to cool. 10 servings.

Mix together butter, syrup and sugar in pan over medium heat ... vanilla. Pour over popcorn. Put in 200°F oven ... 15 minutes. Add peanuts.

Preheat oven to 250°F. Bring all ingredients except popped corn and soda to a boil, stirring constantly. Boil without stirring for 5 ...

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