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Results 71 - 80 of 131 for caramel nut rolls
Grease Bundt pan (even if teflon). Place frozen rolls in bottom of pan, forming ... rolls, sprinkle with nuts (if desired) over the rolls. ... minutes. Then invert pan.
Thaw bread but do not allow to raise. Break up 1 loaf on bottom of greased 9x13 cake pan. Melt butter; add brown sugar and pudding mix ...
Thaw bread but do not let rise. Slice 1 loaf. Put in bottom of 9 x 13 inch greased pan. Melt butter. Add sugars, dry pudding mix, milk and ...
Thaw bread but do not let it raise. Break 1 loaf into bits, put into greased 9 x 13 inch pan. Melt butter. Add brown sugar, uncooked ...
Arrange frozen rolls in greased, fluted tube pan. ... mix over rolls. Cook butter and remaining ingredients over low heat until sugar dissolves.
In a large bowl, beat ... chocolate pieces and nuts. In a small sauce pan combine vanilla caramels and milk. Let caramels melt ... minutes. Cool and cut.
77. CARAMEL DELIGHT
Combine flour, oats, brown sugar, and nuts; stir in melted butter. ... or pan. Spoon caramel topping over crumbs. Slice softened ... firm. Cut into squares.
78. CARAMEL ROLLS
Grease bundt cake pan with butter. Add chopped nuts sprinkled all around bottom of ... 12 frozen yeast rolls on nuts. Sprinkle 1/2 package ... minutes the next morning.
Melt butter in pan and drain into cup. Sprinkle nuts in pan. Place frozen rolls on top of nuts. Mix ... for a few minutes. Invert on large plate.
80. CARAMEL ROLLS
Grease bundt pan well. Lay frozen rolls in bottom of pan. In ... then sprinkle with nuts. Cover with damp dish ... 350 degrees for 25-30 minutes.
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