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Results 71 - 80 of 214 for canned whole oysters
71. DEEP SEA POTAGE
In saucepan, combine ingredients. Heat just to near boiling. Serve with oyster crackers.
72. CREOLE GUMBO
Saute onions, peppers, and celery ... minutes. Add shrimp, oysters, and okra. Cook until ... desired, add 1 can tomato sauce. Thicken slightly. Add ... served as side dish.
73. OYSTER STEW
Melt butter; add oysters with liquid and cook until oysters curl. Add milk, salt and pepper. Heat until hot but not boiling.
Line bottom and sides of ... possible. Pour in oysters (no shells!) on top. Add ... for 25 minutes or until cheese is very bubbly and browning.
75. MOO GOO GIA PAN
Skin and bone chicken. Cut ... Add soy sauce, oyster flavored sauce; mix well, and ... Thicken with cornstarch solution and serve. 4 servings.
76. THREE PASTA SOUP
Saffron and fennel seed add distinctive flavours to this hearty minestrone. In large saucepan or Dutch oven, heat oil over medium heat; ...
In large pot, melt butter. ... medium-low heat. Add oysters, oyster liquid, sherry and ... or overnight. To reheat: heat slowly over low heat.
Combine cream cheese, mayonnaise, milk, onion, pimiento and oysters. Mix cheese. Chill. Serve with crackers or chips. Makes 1 cup.
Peel shrimp - dice - ... simmer 5 minutes. Remove from heat. Add crabmeat and oysters. Serve in soup plates or casserole with or without rice.
80. OYSTER STEW
Melt butter in saucepan; add oysters, mushrooms and soup. Slowly ... pepper. Do not bring to a boil; cook on low heat until heated thoroughly.
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