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Results 71 - 80 of 307 for canned peaches pies
71. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Microwave on High power first ... of sugar.) Pour peach mixture in conventional oven-proof bowl. ... cinnamon-sugar. Bake 400 degrees about 20 minutes.
Mix flour, sugar, baking powder, apple pie spice and salt together in ... into pan, then peaches (undrained) on top of batter. ... until done. Serve warm.
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream ... together cherries, apricots, peaches and pears. Combine sugar mixture ... pastry so steam can escape. Bake 50 minutes. Serve warm with ice cream.
In a large bowl, mix fruit. Pour pie filling over mixed fruit and ... refrigerator up to 2 weeks. (Bananas will not turn dark if in a salad container.)
Place pie crust on bottom of dish and bake. Mix together peaches (with syrup), sugar, nutmeg, butter ... with sugar. Bake at 350°F until done.
Preheat oven to 350 degrees. ... inch pan, combine pie filling, 1/4 cup sugar, 1 ... topping over the peach mixture. Bake at 350 degrees ... topping is golden brown.
80. LORI'S DUMP CAKE
In oblong cake pan dump 1 can pie filling and 1 can pineapple ... of pineapple or peaches. Mix and match!) Sprinkle ... until coconut is browned.
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