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Results 71 - 80 of 88 for canned baby clams
In saucepan, saute garlic in butter (butter). Drain clams, reserving one tablespoon clam ... with extra sour cream. Makes 6 (1 1/4 cups) servings.
72. QUICK CLAM SAUCE
Cover bottom of skillet with ... parsley. Drain 1 can clams, then add both cans ... simmer 10 to 15 minutes. Use over linguine. Serves 4 to 6.
73. RICE AND CLAMS
Soak rice in bottles of clam juice and juice from cans of clams for 1 hour. Put into ... and catsup. Boil until done. Add water, if necessary.
74. CLAM CHOWDER
Cook diced potatoes in clam juice using juice from clams too. Saute onions in butter. ... cut in small pieces. Heat until simmers. Do not boil.
Soften cream cheese. Drain clams or shrimp. Reserve liquid. Add ... season salt. Add pepper and Tabasco to taste. Mix thoroughly. Cover and chill.
Heat olive oil in saucepan. ... Add parsley, pepper flakes, clam juice; cook 3 minutes. Add whole clans and heat thoroughly. Toss with hot pasta.
Saute shallots and garlic in ... golden. Add hot broth. Cook on high for about 9 minutes until liquid is absorbed. Add clams and serve. Serves 4-6.
Mix well and heat and eat.
Cut fish fillets into 1 ... aside. If using clams in shells, thoroughly wash clams. ... twice. if using canned clams, drain and reserve liquid ... 5 main dish serving.
80. CLAM CHOWDER
Put onion, celery and potatoes ... pot. Cover with clam juice and enough water to ... about tender. (Strain clams and set aside.) Put clam ... to taste. Serves 4.
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