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Results 71 - 80 of 138 for butter fondue
71. CHEESE FONDUE
Add crumbs and milk. Let ... egg yolks, cheese, butter, mustard and salt, if ... well buttered baking pan and bake in 350°F oven for 25 minutes.
Melt chocolate squares in saucepan over low heat. Add sugar, light cream, butter and salt. Cook until thickened.
73. TOFFEE FONDUE
Melt butter, add all other ingredients ... in double boiler. Add vanilla. Place in fondue pot or chafing dish. Dip with fruit and marshmallows.
Soak crumbs in milk. Add ... yolks, seasonings, and butter. Add 2 cups asparagus. ... Bake at 325 degrees until thickened and slightly browned.
Heat oven to 350 degrees. ... 4. HAM CHEESE FONDUE: Scatter 1 cup diced ... 1 cup cheese. Scatter ham over the bread before adding the cheese.
76. CHOCOLATE FONDUE
Bring to boil the sugar, milk and peanut butter. Stir in chocolate chips until ... fresh fruit, angel food or pound cake, cut in small pieces.
77. YETIVE'S FONDUE
Place peanut butter in fondue pot, gradually stir in half ... fruit with lemon juice so it will not turn dark, if you prepare this ahead of time.
Fresh Fruits: strawberries, cherries, green ... bottomed saucepan, melt butter over medium heat. Whisk in ... Cook until mixture is just bubbly.
Grease a casserole. I like to use a 9 x 12 inch baking pan because it browns and crusts up the entire surface. Beat the eggs together with ...
Microwave: Combine milk, sugar, butter salt and chocolate in 4 ... couple minutes to melt and distribute the chocolate. Use electric mixer helps.
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