1/2 c. butter
2 c. dark brown sugar
1 c. white corn syrup
2 tbsp. water
14 oz. can sweetened condensed milk
1 tsp. vanilla
2 doz. apple slices or pear slices
Marshmallows

Melt butter, add all other ingredients but vanilla. Stir until thick in double boiler. Add vanilla. Place in fondue pot or chafing dish. Dip with fruit and marshmallows.