1 (16 oz.) can peach halves (juice pack)
1 tsp. cornstarch
1/4 tsp. ground cinnamon
1/8 tsp. ground allspice
1/2 tsp. vanilla
1 c. cut up cantaloupe or honeydew melon
1 sm. apple, cored and cut into wedges
3/4 c. fresh strawberries, hulled
1/2 sm. banana, cut into chunks

In blender container combine undrained peaches, cornstarch, cinnamon, and allspice. Cover; blend until nearly smooth. Pour into a saucepan; cook and stir until thickened. Stir in vanilla. Transfer to fondue pot; keep warm over fondue burner. Serve with melon, apple, berries, and banana as dippers. Serves 5.