Cook noodles in boiling salted ... excess juice. Cut chicken into bite-size cubes. Cook onion in butter in large pan until softened, ... before serving. Serves 6.
Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. Arrange ... spray. Dot with butter; cover and bake at ... 160 calories per serving.
Mix 1/4 cup of the ... the pepper. Dredge chicken pieces in flour mixture; shake ... Heat oil and butter in a wide frying pan ... browned. Makes 4 servings.
Preheat oven to 425 degrees. ... Combine crumbs and butter in bowl. Combine paprika, cumin, ... second bowl. Pound chicken lightly between sheets of waxed ... Puree. Makes 1 cup.